Passionfruit Pie Recipe

Directions

1. 1
   Preheat oven to 350 degrees F. Prepare a 9-inch pie dish by lightly spraying the inside with cooking spray. Set aside.
2. 2
   In a food processor, pulse the graham cracker crumbs and coconut flakes until finely processed.
3. 3
   Add in sugar and melted butter. Pulse until combined and resembles wet sand.
4. 4
   Transfer the mixture into the bottom and sides of a 9-inch pie dish.
5. 5
   Bake crust for 8-10 minutes, or until golden.
6. 6
   Remove crust from oven and let cool completely. (You can stick it in the fridge while you prepare the filling)
7. 7
   In another medium bowl, whisk together the condensed milk and egg yolks until smooth and slightly thickened.
8. 8
   Add in passionfruit puree.
9. 9
   Whisk the mixture for about a minute, until well combined and thickened.
10. 10
    Pour the filling into the prepared cooled crust and bake for 15 minutes in 350 degrees F.
11. 11
    Transfer pie to a cooling rack and let cool completely at room temperature before chilling for at least 3 hours or overnight (preferred) until set.
12. 12
    When ready to serve, using an electric mixer, whisk the cold heavy cream and sugar (if using) on medium-high speed until soft peaks form.
13. 13
    Top pie with whipped cream.