Passion Chiffon Pie

Directions

1. 1
   Beat egg yolks until thick.
2. 2
   Add 1/2 cup sugar, salt, and passion fruit juice. Cook over low heat until thick, stirring constantly.
3. 3
   Add gelatin which has been dissolved in cold water.
4. 4
   Add lemon rind and cool until slightly congealed. Beat egg whites with remaining 1/2 cup of sugar. Fold slightly beaten egg whites into cooled yolk mixture.
5. 5
   Pour into cool pie shell. Chill until nice and stiff.
6. 6
   Serve with whipped cream and enjoy.