Parmesan Turkey Zucchini Meatballs
Ready: 45 min
Servings: 5 servings
Calories: 181.23
Directions
-
1
Preheat oven to 375 degrees F.In a bowl combine all of the ingredients except for the stewed tomatoes and mozzarella cheese. Using a large cookie scoop or just some spoons, create a ball shape and then place in the cast iron. Repeat until all of the mixturehas been used.
-
2
Place the stewed tomatoes between the meatballs.
-
3
Bake in the oven for 20 minutes and then top with mozzarella cheese. Broil for an additional 2-3 minutes.
Nutrition per serving
181.23
Calories
9.11g
Carbs
20.39g
Protein
7.59g
Fat
Tags
gluten free
primal
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy