Parmesan Turkey Zucchini Meatballs

Parmesan Turkey Zucchini Meatballs

Ready: 45 min
Servings: 5 servings
Calories: 181.23

Directions

  1. 1
    Preheat oven to 375 degrees F.In a bowl combine all of the ingredients except for the stewed tomatoes and mozzarella cheese. Using a large cookie scoop or just some spoons, create a ball shape and then place in the cast iron. Repeat until all of the mixturehas been used.
  2. 2
    Place the stewed tomatoes between the meatballs.
  3. 3
    Bake in the oven for 20 minutes and then top with mozzarella cheese. Broil for an additional 2-3 minutes.

Nutrition per serving

181.23 Calories
9.11g Carbs
20.39g Protein
7.59g Fat

Tags

gluten free primal lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy