Parmesan Roasted Asparagus and Tomatoes

Directions

1. 1
   Preheat oven to 400 F. Spray a baking sheet with cooking spray and set aside.
2. 2
   Cut the bottom of the asparagus stalks off and place them on the baking sheet.
3. 3
   Cut tomatoes in half and add to baking sheet, placing the asparagus at one end and tomatoes at the other end.
4. 4
   Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes.
5. 5
   Place in oven and bake for about 15 minutes or until asparagus softens a bit and begins to get brown.
6. 6
   While asparagus cooks, cook the balsamic vinegar in a small sauce pan over medium heat for about 15 to 20 minutes or until it starts to thicken.
7. 7
   Drizzle the balsamic reduction over the roasted asparagus and tomatoes and serve warm.