Parmesan Potato Wedges

Name: Parmesan Potato Wedges
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Ingredients: Freshly ground black pepper; Freshly ground black pepper; Caesar dressing, for dipping; Chopped fresh parsley, for garnish; 1 tbsp. garlic powder; 1 tbsp. Italian seasoning; kosher salt; 1/4 c. extra-virgin olive oil; 1/2 c. freshly grated Parmesan; 3 large russet potatoes

Cook: 30 min

Prep: 10 min

Ready: 40 min

Servings: 6 servings

Calories: 468.32

Ingredients

1 Freshly ground black pepper
2 Freshly ground black pepper
3 Caesar dressing, for dipping
4 Chopped fresh parsley, for garnish
5 1 tbsp. garlic powder
6 1 tbsp. Italian seasoning
7 kosher salt
8 1/4 c. extra-virgin olive oil
9 1/2 c. freshly grated Parmesan
10 3 large russet potatoes

Directions

1
Preheat oven to 40
2
Cut potatoes into wedges.
3
Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.Top with Parmesan and bake until deeply golden and crispy, 25 to 27 minutes.
4
Garnish with parsley and serve with Caesar dressing for dipping.

Nutrition per serving

468.32 Calories

45.59g Carbs

9.51g Protein

29.17g Fat

Allergens

milk egg fish tree nuts peanuts sesame

Parmesan Potato Wedges

Directions

Nutrition per serving

Tags

Allergens