Parmesan Potato Frittata

Directions

1. 1
   Turn on broiler.
2. 2
   Heat oil in a 10" nonstick skillet over medium heat.
3. 3
   Add thinly sliced potatoes to pan and let cook for 5 minutes, tossing from time to time to cook potatoes evenly. Season potatoes well with salt and pepper.
4. 4
   Add Parmesan to whisked eggs and carefully add to pan covering all sliced potatoes.
5. 5
   Let eggs cook and set on the bottom. Using a spatula, gently pull sides of eggs away from pan tilting pan slightly so egg mixture fill in space.
6. 6
   Let cook for 5 minutes.
7. 7
   Place skillet under broiler.
8. 8
   Let broil for 2-3 minutes, watching carefully, until cooked and slightly browned. Take frittata out of oven (handle will be hot - don't forget your oven mitt!) and carefully slide out onto a plate (use a butter knife to help separate from sides). Season frittata with salt and pepper, sprinkle chopped chives for garnish and cut into pieces for serving.