Parmesan Peas
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 8 servings
Calories: 171.65
Directions
-
1
In a skillet or saucepan warm peas over medium heat until heated through. Add the half and half or cream and parmesan cheese until cheese has melted.
Nutrition per serving
171.65
Calories
9.23g
Carbs
6.16g
Protein
12.58g
Fat
Tags
gluten free
primal
side dish
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat
soy