Parmesan Pan-Seared Tilapia

Directions

1. 1
   In a food processor combine the first 4 ingredients and mix for about 45 seconds.Move the mixture to a large flat dish.
2. 2
   Heat a large pan with 1 Tbsp olive oil over medium heat.
3. 3
   Sprinkle flour over both sides of tilapia.Then dip into eggs and then place in parmesan cheese and panko mixture.Turn over to make sure both sides are well coated.
4. 4
   Place all fish into pan.
5. 5
   Add more olive oil when flipping fish.Cook each side 3-4 minutes.Top with fresh lemon juice.*I did not use all of the flour*