Parmesan Chicken with Artichoke Hearts

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Place chicken in a 15x10x1-in. baking pan coated with cooking spray; drizzle with 1-1/2 teaspoons oil. In a small bowl, mix rosemary, thyme and pepper; sprinkle half over chicken.
3. 3
   In a large bowl, combine artichoke hearts, onion, wine, garlic, remaining oil and remaining herb mixture; toss to coat. Arrange around chicken.
4. 4
   Sprinkle chicken with cheese; top with lemon slices.
5. 5
   Roast until a thermometer inserted in chicken reads 165°, 20-25 minutes.
6. 6
   Sprinkle with green onions.