Parmesan Broccoli
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 2 servings
Calories: 273.33
Directions
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1
Preheat oven to 400°F (207°C).Toss the sliced broccoli with the olive oil and butter. Season with salt and black pepper.
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2
Transfer the broccoli to a baking sheet, in single layer, roast for 10 minutes.
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3
Remove from the oven and sprinkle the grated Parmesan cheese on top of the broccoli, roast again until the cheese melts and slightly crusty, about 5 minutes.
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4
Remove from the oven and serve immediately.
Nutrition per serving
273.33
Calories
13.39g
Carbs
14.09g
Protein
19.83g
Fat
Tags
gluten free
primal
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts