Parmesan Broccoli

Parmesan Broccoli

Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 2 servings
Calories: 273.33

Directions

  1. 1
    Preheat oven to 400°F (207°C).Toss the sliced broccoli with the olive oil and butter. Season with salt and black pepper.
  2. 2
    Transfer the broccoli to a baking sheet, in single layer, roast for 10 minutes.
  3. 3
    Remove from the oven and sprinkle the grated Parmesan cheese on top of the broccoli, roast again until the cheese melts and slightly crusty, about 5 minutes.
  4. 4
    Remove from the oven and serve immediately.

Nutrition per serving

273.33 Calories
13.39g Carbs
14.09g Protein
19.83g Fat

Tags

gluten free primal side dish

Allergens

milk egg fish tree nuts wheat soy peanuts