Papad Dosa

Directions

1. 1
   Heat oil in a pan, add mustard seeds, cury leaves, ginger-garlic paste and saute for 20 seconds.
2. 2
   Add the onions and tomatoes and saute for 2 minutes.
3. 3
   Add the mashed potatoes and the remaining spices and mix well.Take water in a plate and dip the papad in it.Immediately put it on hot non-stick tava and spread the mixture in the middle of it.
4. 4
   Roll it from both the sides to give it a dosa shape.
5. 5
   Serve hot with nariyal chutney.