Pao De Queijo

Pao De Queijo

Cook: 30 min
Prep: 20 min
Ready: 50 min
Servings: 24 servings
Calories: 147.44

Directions

  1. 1
    Heat the oven to 400 degrees.In a mixer add the flour.In a pot, add the milk, water, salt and oil. Bring to a boil.
  2. 2
    Remove the pot from the heat and turn the mixer to low. Slowly pour in the liquids until combined.
  3. 3
    Add one egg and mix.
  4. 4
    Add the next egg and mix again until smooth. Turn the mixer to low and slowly add the cheeses until well combined.Use a small cookie scoop in water to scoop onto cookie sheets.
  5. 5
    Bake for 20 minutes or we prefer to freeze for a few hours and then bake (*see note).
  6. 6
    Serve while warm.

Nutrition per serving

147.44 Calories
18.32g Carbs
4.03g Protein
6.8g Fat

Tags

gluten free antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts