Pao De Queijo
Cook: 30 min
Prep: 20 min
Ready: 50 min
Servings: 24 servings
Calories: 147.44
Directions
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1
Heat the oven to 400 degrees.In a mixer add the flour.In a pot, add the milk, water, salt and oil. Bring to a boil.
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2
Remove the pot from the heat and turn the mixer to low. Slowly pour in the liquids until combined.
-
3
Add one egg and mix.
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4
Add the next egg and mix again until smooth. Turn the mixer to low and slowly add the cheeses until well combined.Use a small cookie scoop in water to scoop onto cookie sheets.
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5
Bake for 20 minutes or we prefer to freeze for a few hours and then bake (*see note).
-
6
Serve while warm.
Nutrition per serving
147.44
Calories
18.32g
Carbs
4.03g
Protein
6.8g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts