Pantry Scalloped Potatoes
Cook: 60 min
Prep: 5 min
Ready: 65 min
Servings: 8 servings
Calories: 227.09
Directions
-
1
In a bowl, combine soups; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350° for 1 hour or until potatoes are tender.
Nutrition per serving
227.09
Calories
43.88g
Carbs
7.07g
Protein
2.89g
Fat
Tags
gluten free
dairy free
side dish
easter
Allergens
milk
fish
wheat