Paneer Tikka

Directions

1. 1
   Cut the paneer into 1 inch cubes and the vegetables in 1 inch pieces. Keep them in separate bowls.In a medium bowl, whisk together the yogurt, coriander, cumin, garam masala, paprika, lemon juice, salt, ginger and garlic until the mixture is smooth.
2. 2
   Transfer half the yogurt marinade into the paneer bowl and the other half in the veggie bowl.
3. 3
   Mix each thoroughly to coat the ingredients. Cover and marinate in the refrigerator for at least two hours or overnight.Preheat your grill on medium to high heat.
4. 4
   Place paneer and vegetable pieces on skewers.Grill each side until browned. This should take about 3-4 minutes per side. Lightly brush with olive oil while grilling.
5. 5
   Sprinkle with chaat masala.
6. 6
   Serve warm and enjoy!