Paneer Pakora

Directions

1. 1
   Press the paneer slab with a kitchen cloth to get rid of excess moisture.
2. 2
   Cut the paneer in small cubes or rectangles.
3. 3
   Mix the remaining ingredients in a bowl.
4. 4
   Add water and make a slightly thick smooth batter.
5. 5
   Let the batter rest for 10 minutes.
6. 6
   Heat oil for frying in a pan.
7. 7
   Add the paneer pieces in the batter.
8. 8
   Coat them well with batter.
9. 9
   Drop the pieces in hot oil and fry on medium flame until nicely browned and crispy.
10. 10
    Drain the pakoras on a plate lined with kitchen tissue.
11. 11
    Sprinkle chaat masala all over the pakora.
12. 12
    Serve hot.