Panda Express Hot and Sour Soup

Directions

1. 1
   Grate ginger, slice bamboo shoots and shred pork. Set aside.
2. 2
   Mix sauces ingredients in a bowl.
3. 3
   Heat wok hot over medium-high heat, add oil then stir in ginger and paste for 2 seconds, add mushroom, bamboo and pork, stir for 1-2 more minute.
4. 4
   Pour sauce mixture in the wok, well tossed with everything.
5. 5
   Combine vegetable stock, stir around and simmer for 8-10 minutes over medium heat.
6. 6
   Add tofu and cook for 3 more minutes together. Thicken with cornstarch mixture until sauces are thicken.Turn heat off, pour in egg mixture slowly into the wok, stir in one direction until egg be cooked.
7. 7
   Sprinkle green onions over the top for garnish.