Pancake Cereal

Directions

1. 1
   To Make The Batter
2. 2
   In a large bowl, beat the eggs then whisk in the almond butter, sweetener, milk and vanilla until smooth.
3. 3
   Add the almond flour, coconut flour, baking powder, cinnamon and salt, and stir until the batter is combined.
4. 4
   Allow the batter to rest for 3-5 minutes.
5. 5
   To Make Pancake Cereal
6. 6
   Pour your pancake batter into a condiment/sauce squeeze bottle or a resealable ziplock bag and cut a tiny hole in the corner.
7. 7
   Heat a griddle or a nonstick pan over medium high heat. Coat with nonstick spray or oil.
8. 8
   Use the bottle or the bag to squeeze dime-sized (or nickel-sized) pancake dots and cook for 1.5-3 minutes, or until the top is dry and forms bubbles.
9. 9
   Flip the pancakes with a small silicone spatula or a fork and cook for a few more minutes, or until the bottom of the pancakes are golden.
10. 10
    Occasionally toss the pancakes around to help cook more evenly until slightly browned.
11. 11
    Transfer the pancakes to a bowl or bowls and serve with a square of butter, fresh berries and your favorite toppings such as maple syrup and milk.