Pan Seared Halibut

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Wash fillet and towel dry of moisture.
3. 3
   Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.
4. 4
   In a saute pan that is oven safe heat olive oil and butter over medium high heat.
5. 5
   Pan sear for 3 minutes on one side flip add shallots and bacon and baste with some of the butter/oil from the bottom of the pan. Sear for 3 more minutes. Continue basting with the oil/butter mixture. Transfer the pan to the oven and finish cooking for about another 6 to 8 minutes.