Pan-Seared Garlic Salmon
Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 2 servings
Calories: 1033.25
Directions
-
1
Sprinkle fish with garlic powder, salt, and pepper. Melt butter in a large skillet over medium-high heat.Cook fish, skin sides up, in batches if necessary, 5 to 8 minutes or until browned. Gently flip fish, and cook 3 minutes or until fish flakes with a fork.
Nutrition per serving
1033.25
Calories
0.75g
Carbs
101.76g
Protein
66.91g
Fat
Tags
gluten free
primal
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy