Pan-seared Duck Breasts With Herbed Honey & Mushrooms

Name: Pan-seared Duck Breasts With Herbed Honey & Mushrooms
Prep time: 1 min
Cook time: 3 h
Yield: 4 servings
Ingredients: 0 baby lettuce, as garnish (optional); 2 T butter; 2 T chives, minced; 2 clv garlic, minced; 4 boneless duck breasts with skin; 2 T flat-leafed parsley, minced; 1 c honey; 0.5 t kosher salt; 1 c wild mushrooms, thinly sliced; 1 c wild mushrooms, thinly sliced; 1 T olive oil; 1 t red wine vinegar; 1 serrano chili, thinly sliced; 2 T thyme, leaves only; 0.5 c vegetable stock; 0.5 c white wine

Ready: 180 min

Servings: 4 servings

Calories: 661.72

Ingredients

1 2 T butter
2 2 T chives, minced
3 4 boneless duck breasts with skin
4 2 T flat-leafed parsley, minced
5 2 clv garlic, minced
6 1 c honey
7 0.5 t kosher salt
8 0 baby lettuce, as garnish (optional)
9 1 c wild mushrooms, thinly sliced
10 1 c wild mushrooms, thinly sliced
11 1 T olive oil
12 1 t red wine vinegar
13 1 serrano chili, thinly sliced
14 2 T thyme, leaves only
15 0.5 c vegetable stock
16 0.5 c white wine

Directions

1
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Nutrition per serving

661.72 Calories

74.2g Carbs

46.99g Protein

19.24g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Pan-seared Duck Breasts With Herbed Honey & Mushrooms

Directions

Nutrition per serving

Tags

Allergens