Pan-seared Crispy Salmon

Name: Pan-seared Crispy Salmon
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 tsp unsalted butter; 1-1/2 cups shelled cannellini beans, cooked; 1 tsp minced garlic; Kosher salt; 1 large leek, white part only, washed well and diced; 3 tbsp olive oil; 4 6-oz. salmon filets, with skin; 2 tbsp diced shallot; 2 cups white wine

Ready: 45 min

Servings: 4 servings

Calories: 508.27

Ingredients

1 1-1/2 cups shelled cannellini beans, cooked
2 1 tsp minced garlic
3 Kosher salt
4 1 large leek, white part only, washed well and diced
5 3 tbsp olive oil
6 4 6-oz. salmon filets, with skin
7 2 tbsp diced shallot
8 1 tsp unsalted butter
9 2 cups white wine

Directions

1
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Nutrition per serving

508.27 Calories

17.58g Carbs

38.09g Protein

22.37g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Pan-seared Crispy Salmon

Directions

Nutrition per serving

Tags

Allergens