Pan-Roasted Sausages with Apples, Onions, and Sage

Directions

1. 1
   Preheat oven to 35
2. 2
   Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat.
3. 3
   Add sausages, and cook, turning occasionally, 6 minutes or until browned.
4. 4
   Remove from skillet, and set aside.
5. 5
   Heat remaining 1 tablespoon oil over medium-high heat.
6. 6
   Add onion and garlic; cook, stirring occasionally, 1 minute.
7. 7
   Add mushrooms, and cook 1 minute.
8. 8
   Add bell pepper and apples, and cook, stirring occasionally, 3 minutes or until mixture is slightly softened. Stir in sage, salt, and pepper; cook 1 minute. Stir in broth and sausages.
9. 9
   Bake 20 to 22 minutes or until sausages are cooked through and vegetables are tender.