Pan Fried Striped Bass

Name: Pan Fried Striped Bass
Yield: 4 servings
Ingredients: juice of 2 lemons; 1/4 teaspoon lemon zest; 1/4 tsp lemon zest; 1/4 cup olive oil, plus 1-2 tablespoons; Pan Fried Striped Bass; Pour a puddle of sauce of each plate and place fish skin-side down on top of the sauce.; salt and pepper to taste; Salt fish about an hour before cooking.; sea,; sea,; 1 lb of Striped bass, cut into 4 pieces; 1 pound of Striped Bass, cut into 4 pieces; striped bass

Cook: -1 min

Prep: -1 min

Ready: 67 min

Servings: 4 servings

Calories: 1002.7

Ingredients

1 Pour a puddle of sauce of each plate and place fish skin-side down on top of the sauce.
2 juice of 2 lemons
3 1/4 teaspoon lemon zest
4 1/4 tsp lemon zest
5 1/4 cup olive oil, plus 1-2 tablespoons
6 Salt fish about an hour before cooking.
7 salt and pepper to taste
8 sea,
9 sea,
10 1 lb of Striped bass, cut into 4 pieces
11 1 pound of Striped Bass, cut into 4 pieces
12 Pan Fried Striped Bass
13 striped bass

Directions

1
Could not detect instructions

Nutrition per serving

1002.7 Calories

1.11g Carbs

160.88g Protein

34.67g Fat

Allergens

milk egg fish wheat soy peanuts

Pan Fried Striped Bass

Directions

Nutrition per serving

Tags

Allergens