Pan-Fried Radishes with Bacon

Directions

1. 1
   Heat a large skillet over medium heat and add the bacon to the pan.Cook, stirring often, until nearly crisp.
2. 2
   Add the radishes to the pan with the bacon and continue cooking, stirring often, until radishes are softened, about 15 minutes.
3. 3
   Add the garlic and cook for 1 more minute.
4. 4
   Sprinkle with salt, pepper, and parsley before serving.
5. 5
   Serve hot.