Pan Fried Pineapple

Directions

1. 1
   Cut the pineapple into bite-sized pieces. (See video below for how to cut the pineapple.)
2. 2
   In a large bowl, mix together the pineapple, brown sugar and cinnamon.
3. 3
   Heat a large skillet over medium heat.
4. 4
   Add the butter.
5. 5
   Once the butter is melted, add the pineapple pieces in a single layer and fry for 2 to 3 minutes on each side.
6. 6
   Serve as a side dish or with vanilla ice cream.