Pan Fried Chicken Strips

Directions

1. 1
   Heat large frying pan.
2. 2
   Add oil, chicken strips, garlic and green onions.
3. 3
   Saute over high heat until chicken is lightly browned and tender.
4. 4
   Remove from pan.
5. 5
   Add marsala and lemon juice. Allow the liquid to reduce for a moment. Return chicken to hot pan.
6. 6
   Add peppers.
7. 7
   Serve immediately.