Pan con tomate

Pan con tomate

Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 267.76

Directions

  1. 1
    Toast or grill the bread
  2. 2
    Grate tomatoes in a large bowl (See Note
  3. 3
    Lightly rub the toasted bread with a garlic clove (if using garlic)
  4. 4
    Drizzle bread with olive oil
  5. 5
    Spread the grated tomato over the bread
  6. 6
    Add salt to taste
  7. 7
    Enjoy plain or with your favorite topping (some of our favorites are tortilla de patatas and Manchego cheese)

Nutrition per serving

267.76 Calories
17.44g Carbs
3.2g Protein
21.42g Fat

Tags

lacto ovo vegetarian dairy free vegan side dish

Allergens

milk egg fish wheat soy sesame