Pan Bagnat

Name: Pan Bagnat
Yield: 2 servings
Ingredients: 1 anchovy, minced; 1 anchovy, minced; 1 (very loose) cup flat leaf parsley; 1 clove garlic, smashed; 5-6 green beans, blanched, cut into bite-sized pieces (optional); 6 oz marinated artichoke hearts, drained and chopped; 1 1/2 Tbsps minced Nicoise and Picholine olives; olive oil; 1/4 cup sliced red onion; freshly ground black pepper; sea salt; 3 Tbsps sherry vinegar; 1 short loaf French bread or 1/2 long loaf*; 10 oz canned tuna in olive oil

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 2 servings

Calories: 556.82

Ingredients

1 1 anchovy, minced
2 1 anchovy, minced
3 freshly ground black pepper
4 1 (very loose) cup flat leaf parsley
5 1 clove garlic, smashed
6 5-6 green beans, blanched, cut into bite-sized pieces (optional)
7 6 oz marinated artichoke hearts, drained and chopped
8 olive oil
9 1 1/2 Tbsps minced Nicoise and Picholine olives
10 1/4 cup sliced red onion
11 sea salt
12 3 Tbsps sherry vinegar
13 1 short loaf French bread or 1/2 long loaf*
14 10 oz canned tuna in olive oil

Directions

1
Could not detect instructions

Nutrition per serving

556.82 Calories

11.15g Carbs

43.84g Protein

35.78g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Pan Bagnat

Directions

Nutrition per serving

Tags

Allergens