Paleo Waffles

Directions

1. 1
   In a large mixing bowl: whisk together the milk, oil, eggs and vanilla extract until combined.
2. 2
   Add the almond flour, tapioca flour, coconut sugar baking powder and salt and whisk until a thick, smooth batter forms. Set aside.
3. 3
   While the batter is resting take this time to prep your waffle iron according to its individual settings. If your iron allows you to choose the temperature set it to medium-high. Grease your iron plates if needed.
4. 4
   When your ready, stir the batter once more and then scoop out 1/4 cup of batter and then pour onto the centre of your heated waffle iron. Close the lid and let cook until goldened and crispy.
5. 5
   Transfer the cooked waffles to a wire cooling rack to cool and rest as you finish cooking the rest of your waffles. Make sure you don't stack them on top of each other or they will lose their crispiness. 
6. 6
   Repeat with remaining batter and serve warm with your preferred toppings.