Paleo Taco Salad

Directions

1. 1
   Mix together the first 10 dry taco seasoning ingredients in a small bowl
2. 2
   In a medium-sized skillet over medium heat, saut the onion with a tablespoon or two of coconut oil for about 3 minutes
3. 3
   Add the ground meat along with 3 tbs of the taco seasoning mix to the skillet. Brown for about 5 minutes or until meat is cooked through
4. 4
   Drain the green chilies can, and add the chillies to skillet along with the tomato paste and about 2 tbs of coconut oil. Allow to simmer about 3 minutes and then set skillet aside
5. 5
   Next make the avocado cilantro lime sauce. Simply put all ingredients into a bullet mixer or blender, and blend until smooth.
6. 6
   Add some water to thin if needed, and place in refrigerator
7. 7
   Chop the romaine lettuce, bell peppers, grape tomatoes, avocados, and then toss. Divide the salad among 4 salad bowls or plates
8. 8
   Spoon the meat mixture over each salad, add some fresh salsa if desired, and finally a generous amount of the avocado cilantro lime sauce topping
9. 9
   Enjoy!