Paleo SunButter Jelly Breakfast Bake
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 6 servings
Calories: 259.22
Directions
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1
Preheat the oven to 350 and line a 8x8 square pan with parchment paper. Set aside.
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2
In a medium mixing bowl, combine the Hemp Seed Hearts, sunbutter, almond milk eggs, and cinnamon. Stir the mixture until fully combined.
-
3
Pour into the prepared pan.
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4
Drizzle the other 1/2 cup sunbutter on top of the mixture then spread the raspberry mixture as evenly as possible. Use a butter knife to swirl as best as possible.
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5
Bake 30-33 minutes, until the center is set.
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6
Make 4-6 servings. Store leftovers in covered in the fridge.
Nutrition per serving
259.22
Calories
7.77g
Carbs
14.9g
Protein
17.22g
Fat
Tags
gluten free
dairy free
paleolithic
ketogenic
fodmap friendly
morning meal
brunch
breakfast
christmas
Allergens
milk
egg
tree nuts
wheat