Paleo Strawberry Rose Panna Cotta for Lovers

Directions

1. 1
   In a small saucepan, add the coconut cream, sweetener, vanilla, agar, and stir until smooth over little or no heat.Begin to heat slowly while stirring gently.
2. 2
   Heat until the mixture is steaming, the agar has dissolved, and it is about to boil, or you see a few bubbles. Do not allow to come to a rolling boil or the coconut milk may separate. If the agar flakes don't dissolve, you can hurry it up by immersion blending the mixture in the pan. When coconut milk mixture is steaming and the agar is dissolved, remove from heat and stir in the diced strawberries and rose water, if using. Do not cook them.
3. 3
   Pour the mixture into 2 bowls, or stem glasses, or molds. Allow to thicken for 30 minutes without disturbing. In a small blender, blend the strawberries and sweetener until liquefied.
4. 4
   Serve Panna Cotta with sauce drizzled generously on top. Oh, and enjoy!!