Paleo Snack Mix
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 4 servings
Calories: 500.15
Directions
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1
Preheat oven to 300F. Melt butter in microwave or on the stovetop. Stir in Worchestershire sauce, sriracha sauce, and spices.
-
2
Pour plantain crisps and chips, nuts, and coconut into a large mixing bowl.
-
3
Pour butter mixture on top and mix well.
-
4
Pour onto a large baking sheet (cookie sheet size).
-
5
Bake for 30 minutes, stirring every 7 minutes or so.
Nutrition per serving
500.15
Calories
14.95g
Carbs
7.37g
Protein
48.38g
Fat
Tags
gluten free
paleolithic
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts