Paleo Savory Breakfast Casserole

Directions

1. 1
   Start things off right by preheating your oven to 375 degrees.First you’ll want to get your chorizo (or other choice of meat) cooking. So add your chorizo to a hot skillet and let cook until it begins to crumble.While the meat is cooking, dice up your onion and shred your sweet potato. I shredded mine by throwing it in a food processor, using the shredding attachment. Genius.Now, beat those eggs of yours in a large bowl.
2. 2
   Add the cooked meat, onion, and sweet potato to the bowl with the whisked eggs. Then add the rest of your ingredients and mix all together.Grease a 8×8 or 9×9 glass dish and add your egg mixture to it.Cook for 25-30 minutes until the eggs aren’t runny. The middle takes a bit longer so just be patient.
3. 3
   Let sit for 10+ minutes before consuming.Then consume.