Paleo Russian Tea Cakes

Directions

1. 1
   Add all ingredients for the tea cakes to a stand mixer, and beat on medium speed until well-combined. Refrigerate cookie dough for 2 hours.
2. 2
   Form balls out of the cookie dough, about 1 to 1.5 inches in diameter and place on a parchment-lined baking sheet.
3. 3
   Place tray of dough balls in the freezer and freeze for 15 minutes.
4. 4
   When you’re ready to bake, preheat the oven to 350 degrees F.
5. 5
   Add the sweetener of choice (for rolling) in a bowl and roll each ball of dough in the sweetener.
6. 6
   Place the balls back onto the parchment-lined baking sheet.
7. 7
   Bake 12 to 15 minutes, just until cookies begin turning slightly golden-brown.