Paleo Pumpkin Chocolate Chip Bundt Cake

Directions

1. 1
   Heat oven to 350 F. Grease Bundt pan with coconut oil. Flour with almond meal.In a food processor, mixer, or mixing bowl, add the wet ingredients: Egg yolks, vanilla, vinegar, ginger, pumpkin, lemon juice, coconut milk, coconut oil, and sweetener.
2. 2
   Mix well.
3. 3
   Add the coconut butter and mix again until smooth. Set aside.In a separate large mixing bowl, whisk together the dry ingredients: almond meal, arrowroot flour, baking soda, salt, and spices. Set aside.In a separate mixing bowl, beat the egg whites until stiff but not dry.Arrange conveniently the 4 elements for assembly: wet ingredients, dry ingredients, beaten egg whites, and 1 cup frozen chocolate chips. Working quickly is important now, because when you combine the wet and dry ingredients, the rising action begins, so its best to get this in the oven fast. Ready?
4. 4
   Pour the wet ingredients into the dry ingredients and mix batter by hand briefly.
5. 5
   Add beaten egg whites and fold them in gently using broad circular strokes.
6. 6
   Pour half the batter into the Bundt pan, sprinkle with chocolate chips.
7. 7
   Pour the other half of the batter into the pan, and sprinkle with the remaining chocolate chips. Use a small rubber spatula to stir the chips down in gently.
8. 8
   Bake 35 38 minutes or until a toothpick inserted comes out clean. Dont peek in the first 15 minutes or the cake could fall.
9. 9
   Remove from oven and allow cake to cool on a rack for an hour or more. To remove the cake from the pan onto a serving platter, gently tip the cake and see if it is ready to release from the pan. You may need to help it gently with a dinner knife around the outside edges and in the center. Maybe it will be easy, since the cake shrinks a bit as it cools. When it was pretty loose, I put the serving platter upside down on top of the pan, and flipped!
10. 10
    Garnish the cake as you like. I used Paleo Chocolate Sauce, Instant Coconut Whipped Cream, strawberries, and more chocolate chips.