Paleo One Pan Roasted Vegetable and Sausage
Ready: 45 min
Servings: 4 servings
Calories: 397.69
Directions
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1
Preheat oven to 450F.In a large bowl add all the vegetables, olive oil, Italian seasoning, salt, and pepper. Toss so that the vegetables are evenly coated.Arrange the vegetables in a single layer on a half-sheet pan.
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2
Place sausage, over top of vegetables, scattering throughout.Roast for 30 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.Toss fresh parsley over top and serve.
Nutrition per serving
397.69
Calories
34.34g
Carbs
17.68g
Protein
23.2g
Fat
Tags
gluten free
dairy free
paleolithic
whole 30
side dish
Allergens
milk
egg
fish
tree nuts
wheat
sesame