Paleo “Oatmeal” Cookies (vegan option)

Directions

1. 1
   In a medium mixing bowl, stir together the almond flour, coconut flour, coconut, flax, cinnamon, nutmeg, baking soda and salt. Set aside.In a large mixing bowl with an electric hand mixer or using a stand mixer, beat together the coconut oil, sugar, almond butter and vanilla extract at medium speed until well combined, about 1 minute. Beat in the egg on low and mix until well incorporated. Stir in the flour mixture until well combined. Then stir in the raisins. Refrigerate for at least 30-60 minutes or until the dough is firm and easy to roll into balls.Move the oven rack to the bottom position in the oven. Preheat the oven to 350 F (175 C) and line a baking sheet with a piece of parchment paper. If you use the Nordic Ware Insulated Baking Sheet, you don't need to use parchment paper.
2. 2
   Roll the dough into 8 (95-gram) balls. You can also roll them into smaller balls but then you need to reduce the baking time.
3. 3
   Place 4" apart on the prepared baking sheet. Press the cookies down lightly with the palm of your hand.
4. 4
   Bake for 14-18 minutes or until the surface of the center of the cookies no longer appears wet. They'll be very soft but will continue to cook as they sit on the cookie sheet.
5. 5
   Let cool completely on the baking sheet. Store in an airtight container for up to 3 days.