Paleo Key Lime Pie Bars (gluten free, dairy free)

Directions

1. 1
   line a 75-inch baking dish with parchment paper, covering all four sides of the panusing a food processor grind almonds and pecans into course meal and set aside in a bowlremove pit from dates and process into a creamy paste using a food processorpulse the almond/pecan meal with the date paste until everything is combinedevenly distributed the mixture onto the bottom of the pan, pressing down with the palm of your handsjuice the limes into a large bowl and sprinkle top with the gelatin powderbring the coconut milk to a boil over medium heat, stirring frequently so it does not burnpour the boiling milk into the bowl with the lime juice and gelatin and whisk until the gelatin is dissolved, then whisk in the coconut butter, honey and lime zestchill in the refrigerator until the mixture begins to set up around the edgespour filling over the crust and chill overnightonce the filling is completely set cut into squares and serve. Top with coconut whipped cream.