Paleo & Keto Dalgona Matcha Latte (Whipped Matcha)

Directions

1. 1
   Add egg white to a clean mixing bowl. Make sure none of the yolk gets mixed in.
2. 2
   Whisk the eggs using a hand mixer, stand mixer, electric whisk, handheld milk frother, OR a standard whisk to whip by hand. I recommend adding cream of tartar if whipping by hand.
3. 3
   Once the egg white starts getting frothy after 1-2 minutes, add your choice of sugar.
4. 4
   Continuously whip the egg white at a high-speed setting until thick, fluffy, and stiff peaks form (about 2-3 minutes with a mixer, 10-15 minutes by hand).
5. 5
   Add in matcha and whisk a few more times until mixed in.
6. 6
   Add ice to a glass and pour in milk.
7. 7
   Spoon whipped matcha on top of the milk. Enjoy!