Paleo Hot Chocolate Sticks

Directions

1. 1
   Break the chocolate into smaller pieces and place in a large glass bowl.
2. 2
   Add the coconut milk, maple syrup, and extract.With either a double boiler or gentle spells in the microwave, melt the chocolate until smooth.
3. 3
   Pour into silicone molds using a pastry bag and poke each with a cake pop stick.Refrigerate for at least two hours or until firm.To make a cup of hot chocolate, heat 1 cup of unsweetened almond milk in a mug. Dip the chocolate stick in and stir until completely dissolved. Enjoy!