Paleo Hasselback Tomatoes with Pancetta

Directions

1. 1
   Cut multiple slices in each tomato that start at the top and stop about three-fourths of the way down so that each slice is still attached to the bottom of the tomato.Gently insert cooked pancetta, avocado slices, and basil leaves between each tomato slice.
2. 2
   Drizzle everything with your favorite vinaigrette, and finally season generously with your favorite pre-made Italian seasoning