Paleo Graham Crackers

Directions

1. 1
   In a food processor combine almond flour, arrowroot, salt, and yacon
2. 2
   Process until dough forms
3. 3
   Roll out between two pieces of parchment paper to inch thick
4. 4
   Cut dough into 6 (5 x 2.5 inch) rectangles
5. 5
   Score rectangles into 4 equal parts and poke holes in the surface
6. 6
   Bake at 350 for 6-9 minutes
7. 7
   Cool for 1 hour, then serve