Paleo Gluten and Dairy Free Blueberry Crumble
Cook: 30 min
Prep: 5 min
Ready: 35 min
Servings: 3 servings
Calories: 506.96
Directions
-
1
Place the blueberries into ramekins or a pie plate and set aside.
-
2
In a medium size bowl, mix together the oats, almond meal, coconut oil, maple syrup, and salt.
-
3
Spread the crumble mixture over top of the blueberries and bake at 350 degrees for 30-35 minutes.
-
4
Cool and enjoy!
Nutrition per serving
506.96
Calories
82.31g
Carbs
5.94g
Protein
20.89g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
paleolithic
vegan
fodmap friendly
dessert
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts