Paleo Crockpot French Onion Soup

Name: Paleo Crockpot French Onion Soup
Yield: 1 servings
Ingredients: 1 tbsp apple cider vinegar; 1 bay leaf; 4 cups homemade beef stock; 2 tbsp lard or grass fed ghee or coconut oil; 4 garlic cloves, minced; 1 ½ tsp honey; 2 ½ pounds onion, sliced; salt, black pepper to taste; 6 thyme sprigs plus extra for serving

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 1 servings

Calories: 864.27

Ingredients

1 2 ½ pounds onion, sliced
2 4 garlic cloves, minced
3 2 tbsp lard or grass fed ghee or coconut oil
4 6 thyme sprigs plus extra for serving
5 1 bay leaf
6 1 ½ tsp honey
7 4 cups homemade beef stock
8 1 tbsp apple cider vinegar
9 salt, black pepper to taste

Directions

1
Place the onion, garlic, lard, honey, thyme, and bay leaf in a slow cooker and mix to combine. Cover with a lid and cook on high for 8 hours or on low for 10 hours.Discard the bay leaf and thyme sprigs.
2
Add the beef stock and vinegar.Season with salt and black pepper to taste.Cook, covered, on high for 30 minutes.
3
Serve warm with grated macadamia nuts (if using) and extra fresh thyme.

Nutrition per serving

864.27 Calories

131.97g Carbs

32.52g Protein

29.12g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Paleo Crockpot French Onion Soup

Directions

Nutrition per serving

Tags

Allergens