Paleo Crock Pot Chicken Soup
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 6 servings
Calories: 319.4
Directions
-
1
Layer all ingredients in crock pot in order listed, making sure chicken is bone side down on top of vegetables.
-
2
Add enough water to cover vegetables and come half way up chicken, between 3 and 4 cups.Cook on low for 6-8 hours.
-
3
Remove chicken and let cool slightly.
-
4
Remove skin and bones. Shred chicken meat and add back to soup in crock pot. Adjust seasonings, reheat, and serve.
Nutrition per serving
319.4
Calories
5.48g
Carbs
32.22g
Protein
18.1g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
lunch
main course
main dish
dinner
soup
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
sesame