Paleo Coconut Macaroons

Directions

1. 1
   In a medium saucepan over medium heat, mix together everything except the coconut. Stir frequently until everything is melted and well combined.
2. 2
   Remove from the heat.
3. 3
   Stir in the coconut.
4. 4
   Let the mixture sit for 30-60 minutes at room temperature.
5. 5
   Preheat the oven to 325 F (163 C) and line a cookie sheet with a piece of parchment paper.
6. 6
   Use a 1.5 tbsp cookie scoop (the scoop is important so they have the right shape if you don't care about the shape, you can roll them into balls and flatten slightly with your palm) to form 12 25-gram balls.
7. 7
   Place at least 2" apart of the cookie sheet. If any bigger bits of coconut are sticking out, pat them down so that they don't burn.
8. 8
   Bake for 21-23 minutes or until the cookies are lightly browned.
9. 9
   Let cool on the cookie sheet and let cool completely before storing in an airtight container. They should stay good for up to 4 days.