Paleo Coconut Flour Banana Bread

Directions

1. 1
   Preheat oven to 350 degrees. Grease a loaf pan with coconut oil, and line the bottom with parchment paper, and set aside.In a medium bowl, mix the coconut flour, baking soda, baking powder, salt and cinnamon.
2. 2
   Mix the pecans, coconut sugar, coconut flour and cinnamon.
3. 3
   Pour half the batter into the prepared loaf pan.
4. 4
   Mix well and set aside.In a separate, large bowl, beat the eggs together with the honey and oil (for the bread)
5. 5
   Sprinkle with the pecan/cinnamon mixture until the batter is totally covered. Spoon the remaining half of batter over top of the pecan filling carefully and smooth out evenly.
6. 6
   Add the mashed banana into the honey and oil mixture, along with the vanilla and beat, using an electric hand mixer, until the batter is smooth and the banana is well mixed. Set aside
7. 7
   Sprinkle the top of the pecan/coconut oil streusel, making sure it is evenly dispersed.
8. 8
   Mix the dry ingredients into the wet and stir until just moistened.
9. 9
   Bake for 45-55 minutes until dark golden brown and a tooth pick inserted in the center comes out clean.
10. 10
    Let cool in the loaf pan COMPLETELY and then slice and DEVOUR!