Paleo Carrot Cake Energy Balls

Directions

1. 1
   Preheat oven to 350 degrees
2. 2
   Shred the baby carrots and pecans in a food processor or blender, and pour into a medium bowl
3. 3
   Whisk egg white until frothy then add to bowl
4. 4
   Add the cinnamon, raw honey, coconut flour, and ground flaxseed
5. 5
   Mix well until thoroughly combined
6. 6
   Line a large baking sheet with parchment paper
7. 7
   Using your hands, take a small amount of the mixture (about 1 - 2 tablespoons) and condense the mix. Then gently roll into a ball form
8. 8
   Bake the balls for 12-15 minutes