Paleo Burgers with Caramelized Balsamic Onions & Avocado

Directions

1. 1
   Heat a medium skillet to medium high heat.
2. 2
   Place 1 large slice of beef steak tomato on a plate, top with a pile of shredded lettuce, the burger, 2 tablespoons of the balsamic caramelized onions, and top with sliced avocado.
3. 3
   Add 1 tablespoon of coconut oil, once melted add in thinly sliced onions.
4. 4
   Serve with gluten-free mustard.
5. 5
   Saute until lightly caramelized, stirring occasionally. {about 10-15 minutes}
6. 6
   Add in balsamic vinegar.
7. 7
   Saute for another 5 minutes, stirring occasionally. Set aside.Form six lb. burgers with the lean ground beef.Lightly season both sides with salt, pepper, and garlic powder.
8. 8
   Heat a large skillet to medium-high heat.
9. 9
   Add in 1 tablespoon of coconut oil.
10. 10
    Place the burgers in the skillet and saute each side for 3-5 minutes {depending on your desired doneness}.